Congratulations to apetito, one of Transforming
Trowbridge’s business supporters, who have been awarded The Queen’s Award for Enterprise
in Innovation, for the second time.
The
company has once against been recognise for its innovation leading to
commercial success - this time for its work in pioneering texture
modified meals for those living with dysphagia.
Paul
Freeston, chief executive of apetito, said: “We are proud, honored and
delighted to have been recognised for a second time in the Queen’s Award for
Enterprise in Innovation and it is testament to the hard work, dedication and
vision of our entire team.
“All
of us at apetito are passionate about ‘making a real difference’ to people’s
lives and we believe that our softer foods range is the very best of its type
across the world.”
Well done apetito.
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